Our Menus
At The Manor Garsington, we cherish a made-from-scratch approach that spotlights fresh ingredients and locally-sourced produce when possible. Every dish, from starters and mains, to breads, desserts or sides reflect our head chef's passion and devotion for healthy, homemade food.
Note: opening and closing times are often separate for kitchen and pizza oven. Please consult our full schedule before visiting. For a smoother experience, any parties over 10 guests are kindly requested a pre-order and card details on file. Click here for T&C and cancellation policy.
A la Carte Menu
At The Manor, we are proud to offer a menu that is prepared from scratch to order, which may occasionally result in longer wait times.
Chilli Garlic Olives £6 (Ve, Gf, Df)
Halloumi fries with sweet chilli dip £9 (V, Gf)
Buffalo chicken wings, ranch sauce, spring onion £10 (Gf)
Nduja scotch egg with aioli £8 (Df)
Moules marinière with crusty ciabatta £11 (can be Df)
Spiced lamb croquette with spiced yogurt £9
Heritage tomatoes bruschetta £11 (Df, Ve, can be Gf)
Creamy burrata with roasted peaches and basil oil salad £10 (V,Gf)
Baked camembert and pickles £16 (can be Gf)
Antipasti, balsamic onions, chilli garlic olives, sun-dried tomatoes, hummus, artichoke, charred courgette, Padron peppers £20 (Ve, Df, can be Gf)
Charcuterie, speck, salami, chorizo, prosciutto crudo and nduja dip £25 (Df, can be Gf)
Gluten Free Haddock and chips with crushed minted crème fraîche peas and tartare sauce £20 (Gf)
Chicken Parmigiana with shaved parmesan rocket salad and pasta £21
Sausages, creamy mash, caramelised onion gravy and greens £19
Pie of the day, mash, wilted greens, gravy £22
Moules marinière with garlic bread £24 (can be Gf)
Warm salmon Niçoise salad, green beans, new potatoes, red onion, olives, sun dried tomatoes, lemon, poached egg, cappers, basil, anchovies £21 (Df, Gf)
Jacob’s ladder, braised beef short rib on the bone with sweet potatoes and pumpkin horseradish mash, greens, crispy kale & red wine jus £23 (Gf, Df)
Chickpea, sweet potato and squash tagine with freekeh tabbouleh, coconut and date yogurt £19 (Ve,Gf)
Caesar salad, anchovies, bacon and croutons £16 (can be Gf)
Watermelon and feta cheese salad £15 (Gf, V)
Chargrilled beef burger, burger sauce, skin on fries, cheese, caramelised onions, house slaw £19
Onglet steak, garlic butter or peppercorn sauce, chips, tomato, rocket salad £25
Pork chop, champ mash, creamy mustard sauce, burnt apple puree, wilted greens £25
Lamb koftas, freekeh tabbouleh, spiced yogurt and fired-baked flatbread £21
Ribeye steak, garlic butter or peppercorn sauce, chips, tomato, rocket salad £29
Chips/Skin on fries £5 (Ve, Gf, Df)
Buttered new potatoes £6 (V, can be Ve)
Padron peppers, lime yogurt £8 (V, can be Df, Gf)
Tenderstem broccoli, garlic butter, chilli £7 (V, can be Df)
House salad, tomatoes, cucumber, radish, feta cheese, crisp lettuce £8 (V, can be Df)
CHOCOLATE TRUFFLE TART, BERRY COMPOTE £8
STICKY TOFFEE PUDDING, VANILLA ICE CREAM £8
ETON MESS £8
SORBET SELECTION £4 | £6
ICE CREAM SELECTION £4 | £6
Affogato £7
Add Baileys shot, Frangelico, Kahlua or Disaronno for £3 supplement
Mains £11
TOMATO PASTA
CHICKEN NUGGETS & CHIPS
FISH & CHIPS
BURGER & CHIPS
Desserts
ONE SCOOP ICE CREAM/SORBET £3
ETON MESS £4
COOKIES & ICE CREAM SANDWICH £4.5
Sunday Menu
Please note this is the only menu available on Sundays 12PM to 4PM
Chilli Garlic Olives £6 (Ve, Gf, Df)
Halloumi fries with sweet chilli dip £9 (V, Gf)
Buffalo chicken wings, ranch sauce, spring onion £10 (Gf)
Nduja scotch egg with aioli £8 (Df)
Moules marinière with crusty ciabatta £11 (can be Df)
Spiced lamb croquette with spiced yogurt £9
Heritage tomatoes bruschetta £11 (Df, Ve, can be Gf)
Creamy burrata with roasted peaches and basil oil salad £10 (V,Gf)
Baked camembert and pickles £16 (can be Gf)
Antipasti, balsamic onions, chilli garlic olives, sun-dried tomatoes, hummus, artichoke, charred courgette, Padron peppers £20 (Ve, Df, can be Gf)
Charcuterie, speck, salami, chorizo, prosciutto crudo and nduja dip £25 (Df, can be Gf)
Gluten Free Haddock and chips with crushed minted crème fraîche peas and tartare sauce £20 (Gf)
Moules marinière with garlic bread £24 (can be Gf)
Chickpea, sweet potato and squash tagine with freekeh tabbouleh, coconut and date yogurt £19 (Ve,Gf)
Caesar salad, anchovies, bacon and croutons £16 (can be Gf)
Watermelon and feta cheese salad £15 (Gf, V)
Chargrilled beef burger, burger sauce, skin on fries, cheese, caramelised onions, house slaw £19 (can be Gf)
Served with roasted potatoes, carrots, root vegetable puree, seasonal greens, Yorkshire pudding, gravy. Half portions available
Dry aged beef sirloin £24
Roast chicken, stuffing on the side £22.5
Slow roasted pork belly £23
Slow roasted lamb shoulder £25.5
Mushroom, truffle and barley wellington £20 (V)
Chips/Skin on fries £5 (Ve, Gf, Df)
Buttered new potatoes £6 (V, can be Ve)
Padron peppers, lime yogurt £8 (V, can be Df, Gf)
Tenderstem broccoli, garlic butter, chilli £7 (V, can be Df)
House salad, tomatoes, cucumber, radish, feta cheese, crisp lettuce £8 (V, can be Df)
CHOCOLATE TRUFFLE TART, BERRY COMPOTE £8
STICKY TOFFEE PUDDING, VANILLA ICE CREAM £8
ETON MESS £8
SORBET SELECTION £4 | £6
ICE CREAM SELECTION £4 | £6
Affogato £7
Add Baileys shot, Frangelico, Kahlua or Disaronno for £3 supplement
Mains £11
TOMATO PASTA
CHICKEN NUGGETS & CHIPS
FISH & CHIPS
BURGER & CHIPS
Desserts
ONE SCOOP ICE CREAM/SORBET £3
ETON MESS £4
COOKIES & ICE CREAM SANDWICH £4.5
Please note, while we strive to provide our customers with the latest and most accurate details, our menus may change unexpectedly and without prior notice. Thank you for your understanding.
